Start Revenues Fitness Recipe: Protein Chicken, Sweet Potato and Chia Muffins
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Fitness Recipe: Protein Chicken, Sweet Potato and Chia Muffins

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If you are looking for a practical meal, this Fitness Recipe is full of flavor and rich in nutrients to help with your fitness routine, Protein Chicken, Sweet Potato and Chia Muffins is the ideal choice.

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With a good combination of lean proteins and complex carbohydrates, this recipe is perfect to include after training or in any meal of the day, ensuring satiety and muscle recovery.

These cupcakes are baked, which makes them even healthier and lighter.

Furthermore, they are easy to take in your lunch box, making them a great option for those who have a busy routine but don't want to give up a balanced diet.

Benefits of Ingredients:

  • Chicken: is one of the best sources of lean protein, essential for muscle building and recovery.
  • Sweet potato: rich in fiber and with a low glycemic index, it provides long-lasting energy without causing spikes in blood glucose.
  • Chia: an excellent source of fiber, protein and omega-3 fatty acids, helping to control appetite and cardiovascular health.

Ingredients:

  • 1 cooked and shredded chicken breast (about 300g)
  • 1 cup cooked and mashed sweet potato
  • 1 tablespoon chia
  • 1 egg
  • 2 tablespoons of oatmeal
  • 1 clove of minced garlic
  • 1/2 chopped onion
  • Chopped parsley to taste
  • Salt and pepper to taste
  • Olive oil for greasing

Method of preparation:

  1. Prepare the dumpling dough: In a large bowl, combine the shredded chicken, mashed sweet potato, egg, oatmeal, chia, garlic, onion, and parsley. Season with salt and pepper to taste and mix well until all ingredients are incorporated.
  2. Shape the cupcakes: with your hands lightly greased with olive oil, shape small portions of the dough into balls, pressing lightly to make them firm.
  3. Bake the cupcakes: Arrange the dumplings on a baking tray greased with a little olive oil. Bake in a preheated oven at 200ºC for about 25 to 30 minutes, turning them halfway through so that they brown evenly.

Consumption Tips:

  • Post-workout snack: These muffins are ideal for post-workout, providing a good dose of protein and carbohydrates for muscle recovery.
  • Main meal: can be served with a fresh salad or grilled vegetables, creating a complete and nutritious meal for lunch or dinner.
  • Healthy snacks: Take it as a practical snack during the day, whether for work or traveling, helping to maintain a balanced diet even when you're busy.

Nutritional Benefits:

  • Muscle recovery: Chicken is a lean protein that helps muscles recover after training, while sweet potatoes provide sustainable energy.
  • Digestive health: chia and sweet potatoes are rich in fiber, helping with digestion and promoting satiety.
  • Omega-3 and cardiovascular health: Chia is an excellent source of omega-3, which helps reduce inflammation and improves heart health.

These cupcakes are easy to prepare, delicious and a practical option to keep your diet balanced throughout the week. What's more, you can freeze the cupcakes and bake them as needed, making your routine easier and ensuring you always have a healthy meal on hand.

Protein Chicken, Sweet Potato and Chia Muffins

Stay tuned on Sports On The Net for more fitness recipes and nutrition tips that will help you improve your performance, maintain your health and achieve your goals in a balanced way!

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Fitness Recipe: Sweet Potato Pancakes with Tuna and Ricotta Cream For those looking for balanced, practical and nutrient-rich meals, pancakes are an excellent option. Today we bring you a healthy and tasty version: Sweet Potato Pancakes with Tuna and Ricotta Cream. With a good dose of complex carbohydrates, proteins and healthy fats, this recipe is perfect for those who want long-lasting energy and muscle recovery. Ideal for lunch, dinner or even post-workout, this pancake combines the natural sweetness of sweet potatoes with the lightness of tuna and the creamy touch of ricotta, resulting in an irresistible combination! Benefits of the Ingredients: Sweet Potato: one of the best complex carbohydrates, with a low glycemic index, providing energy gradually, which is ideal for long-lasting physical activities. Tuna: rich in high biological value proteins and omega-3 fatty acids, which help in muscle recovery and cardiovascular health. Ricotta Cream: Lighter than other cheeses, it is an excellent source of low-fat protein, helping to give texture and flavor to the filling. Ingredients: For the dough: 200g of cooked and mashed sweet potato 2 eggs 3 tablespoons of oat flour 1 teaspoon of olive oil Salt and pepper to taste For the filling: 1 can of tuna in water (drained) 3 tablespoons of light ricotta cream 1 tablespoon of chopped parsley Juice of 1/2 lemon Salt and pepper to taste Preparation: Prepare the pancake batter: in a bowl, mix the mashed sweet potato with the eggs, oat flour, olive oil, salt and pepper. Stir well until a homogeneous dough forms. Cook the pancakes: heat a non-stick frying pan and pour a ladle of the batter, spreading it lightly with the back of the ladle. Cook for about 2 minutes on each side, until golden brown. Repeat the process with the remaining batter. Prepare the filling: in another bowl, mix the tuna with the ricotta cream, parsley, lemon juice, salt and pepper to taste. Stir well until a thick cream forms. Assemble the pancakes: fill each pancake with a portion of the tuna and ricotta cream. Fold in half or roll as you prefer. Consumption Tips: Post-workout snack: this pancake is an excellent option to eat after training, as the combination of sweet potato and tuna helps with muscle recovery and energy replenishment. Light meal: can also be eaten for lunch or dinner, accompanied by a green salad, providing a complete, light and nutritious meal. Pre-preparation: can be prepared in advance and stored in the refrigerator for up to 3 days. Just heat quickly before eating. Nutritional Benefits: Long-lasting energy: sweet potato offers a source of slow-digesting carbohydrates, ideal for keeping energy levels stable throughout the day or during long workouts. Lean proteins: tuna and ricotta cream provide a good amount of low-fat protein, ideal for those looking to gain lean mass or recover muscle quickly. Practical: easy to prepare and extremely versatile, this pancake can be adapted with other fillings and fits into several meals throughout the day. This Sweet Potato Pancake with Tuna and Ricotta Cream recipe is an excellent way to maintain a balanced and flavorful diet, without giving up the nutrients necessary for good performance in training and in everyday life. Keep following Esporte Na Net for more fitness recipes and nutrition tips that will help you achieve your goals with health and energy!
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